Beefsteak 8

Keeping a 100+ year old tradition alive in the South, we present Beefsteak 8. Long ago, butchers in the New York area would meet late at night to cook meats and drink beer along with double helpings of camaraderie. We line the tables with butcher paper, give everyone a white bib-apron and let the parade of pasture-raised meats flow from the kitchen with plenty of beer to wash it all down.