Fox Liquor Whiskey Tasting
Thurs., Nov. 21, 6–8 p.m.
Fox Liquor Bar, 237 S. Wilmington St., Raleigh, ac-restaurants.com/fox, $40
This Maker’s Mark tasting begins with a cocktail, continues with tastings of three whiskey selections, detours into some high-brow snacks (crispy cheese grit fries, pork rinds with poblano pimento cheese, cold fried chicken with biscuits and honey), and concludes with guests dipping their glasses into Maker’s Mark signature red wax as an evening keepsake.
Carrboro Cares Benefit
Sun., Nov. 24, 6–10 p.m.
The Station, 201 E. Main St., Carrboro, stationcarrboro.com
This intimate evening will feature performances by local musicians, a chili cook-off, and the launch of This Will Help, a new line of local kombucha from Boro Beverage. The event has a bigger purpose, too: lending a hand to Maria Huerta, whose fiancé was recently seized and deported by ICE. Huerta has four children and a baby on the way; all proceeds will go toward legal fees and supporting the growing family.
November Supper Club
Wed., Nov. 27, 6 p.m.
Crook’s Corner, 610 W. Franklin St., Chapel Hill, crookscorner.com, $55 (drinks, tax, and gratuity not included)
For those looking to pregame Thanksgiving’s indulgences with some hearty Wednesday night dining, chef Justin Burdett has you covered. The November edition of the Crook’s Corner supper club will feature a three-course low-country boil on the heated patio. Forty spots are available.
Now Open: High Horse
208 Wolfe Street, Raleigh
On November 17, celebrity chef Katsuji Tanabe opened his new Raleigh eatery, High Horse. The restaurant features a fusion of the “Mexican, Japanese, and American flavors” for which Tanabe—who previously starred in Top Chef, and has opened restaurants across the country—is famous. High Horse is open from 5:00–11:00 p.m., and until 2:00 a.m. on weekends, when it will feature an abbreviated late menu.
Contact associate arts and culture editor Sarah Edwards at sedwards@indyweek.com.
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