(From the advertiser...)
Seafood, steaks, and Chapel Hill’s only raw bar. The menu features Chef Andy Wilson’s award-winning specials. Oyster happy hour daily. Live Maine lobsters featured Monday at low market prices.
1201 N Fordham Blvd, Chapel Hill, North Carolina 27514
(From the advertiser...)
Seafood, steaks, and Chapel Hill’s only raw bar. The menu features Chef Andy Wilson’s award-winning specials. Oyster happy hour daily. Live Maine lobsters featured Monday at low market prices.
© 2021 INDY Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • Phone 919-286-1972 • Fax 919-286-4274