Posted inFood & Drink

Comfort me in cooking: Ruth Reichl rediscovers the life affirming call of her kitchen

We’ve all sought consolation from disappointment in food. For Ruth Reichl, the act of cooking became a life saver of sorts. A glamorous career of writing for some of the country’s most distinguished food publications crashed without warning in October 2009, when Condé Nast pulled the plug on Gourmet. Reichl had been the magazine’s editor […]