Christopher Astraikis is only scratching the surface of his enormous holiday baking task. It’s barely 8 a.m. a week after Thanksgiving and already Astraikis, a head baker at Durham’s Guglhupf Bakery Patisserie and Cafe, is facing down a few dozen mounds of flesh-colored dough, lumpy with assorted dried fruits. In a few hours, these will […]
Tag: Dish: Made By Hand
Posted inFood & Drink
