Posted inFood & Drink

Author Kathleen Purvis’s Distilling the South and North Carolina’s Craft Distilleries Prove You Don’t Have to Go Far for World-Class Booze

Once you have seen something being made, and you’ve gotten up really close with what the process is, you will never drink it the same way again,” Kathleen Purvis says, speaking about her book, Distilling the South: A Guide to Southern Craft Liquors (UNC Press), which came out in May. Purvis, food editor at the […]