Above the bar at Royale is a unicornivory head, gold horn. It’s like taxidermy with resin and glitter. If this sounds out of place for an American-French bistro with exposed-brick walls and marble-topped tables, it is. As guests sip cornichon martinis and slurp moules frites, they look up and stare, every so often asking where […]
Tag: EATS 2017
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All in the Family
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A Refugee Remembers
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The Chef At Home
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On Service
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Cooking Is Magic
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Yes. We’re Open.
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Gotta Start Somewhere
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