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Home » Eats

Tag: Eats

Posted inFood & Drink

The EATS Issue: The INDY’s Annual Celebration of All Things Edible in the Triangle

by Layla Khoury-Hanold 07/25/201801/11/2023

The INDY publishes Eats every year, but this is my first as food editor. It’s also my first year living in the Triangle, and what excites me most about the food scene here is how much I have yet to discover. According to our head-spinning rundown of one hundred must-eat local dishes, I still have […]

Posted inFood & Drink

Eat Your Way From A to Z With 100 Local Dishes You Can Have Right Now

by INDY staff 07/25/201801/11/2023
Posted inFood & Drink

Introducing EATS, the INDY’s 112-page Look at Local Food

by Grayson Haver Currin 05/05/201602/08/2023
Posted inArchives

Thanks to Immigrant Populations, Curious Chefs, and Risky Farmers, the Borders of Local Ingredients Are Open

by Victoria Bouloubasis 05/04/201602/08/2023
Posted inArchives

Our Favorite Things: Ten Outstanding Food Artisans and Their Wares

by Angela Perez 05/04/201602/08/2023
Posted inArchives

Food Triangles: The Inaugural INDY Food Awards

by Grayson Haver Currin 05/04/201602/08/2023
Posted inArchives

How Area Roasters Are Working to Make “Local Coffee” More Than a Marketing Term

by Grayson Haver Currin 05/04/201602/08/2023
Posted inArchives

The INDY’s Food Triangles: Katherine Gill of Durham’s Hub Farm

by Sayaka Matsuoka 05/04/201602/08/2023
Posted inArchives

The Local Food System is Thriving, and its Aspirations Are Only Growing

by Grayson Haver Currin 05/04/201602/08/2023
Posted inArchives

The INDY’s Food Triangles: April McGreger of Farmer’s Daughter

by Emma Laperruque 05/04/201602/08/2023

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