Posted inFood & Drink

Allergen-friendly Pie Crust

2 cups all-purpose flour 1 tsp. salt 2/3 cup dairy-free vegetable shortening 6–8 tbsp. ice water Mix together flour and salt in a large mixing bowl. Using a pasty blender or fork, cut in vegetable shortening until the mixture resembles coarse crumbs. Mix in ice water one tablespoon at a time, until the dough begins […]