From the rhythm of her own nightlife, Tricia Mesigian had identified a need for a “middle-night” place. No shows, no food, no frills—just cheap beer, stiff highballs, and a clean, cozy place to meet and talk.
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From the rhythm of her own nightlife, Tricia Mesigian had identified a need for a “middle-night” place. No shows, no food, no frills—just cheap beer, stiff highballs, and a clean, cozy place to meet and talk.