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Thanks to Immigrant Populations, Curious Chefs, and Risky Farmers, the Borders of Local Ingredients Are Open

One curious difficulty in defining local food comes from the fact that many of the fruits and vegetables we grow at homeeven those so commonplace they seem to be a part of the region’s very lorearen’t even native to North Carolina. Consider the varieties of heirloom tomatoes now available at farmers markets. Commonly mistaken as […]