There’s Lowcountry fare, like fried green tomatoes and catfish; Louisiana Cajun and Creole specialties, including jambalaya, gumbo, and red beans and rice. And then, there’s Succotash.
There’s Lowcountry fare, like fried green tomatoes and catfish; Louisiana Cajun and Creole specialties, including jambalaya, gumbo, and red beans and rice. And then, there’s Succotash.
