Posted inFood & Drink

Pigs Are Big Business in North Carolina. Author Brad Weiss Argues for Slower Pork.

Brad Weiss Saturday, Aug. 20, 7 p.m. Midway Community Kitchen, Chapel Hill Friday, Sept. 16, 7 p.m. Left Bank Butchery, Friday, Sept. 23, 7 p.m. The Regulator Bookshop, North Carolina is home to more hogs than people, and pork is one of the state’s top agricultural exports. Pastured pork is a form […]