Brad Weiss Saturday, Aug. 20, 7 p.m. Midway Community Kitchen, Chapel Hill www.flyleafbooks.com Friday, Sept. 16, 7 p.m. Left Bank Butchery, Saxapahawwww.leftbankbutchery.com Friday, Sept. 23, 7 p.m. The Regulator Bookshop, Durhamwww.regulatorbookshop.com North Carolina is home to more hogs than people, and pork is one of the state’s top agricultural exports. Pastured pork is a form […]
Tag: slow food
Posted inFood & Drink
