Posted inFood & Drink

Broth or Stock? There’s Really No Debate.

You can call it bone broth, but most folks know it’s still stock. Kate Elia, owner of Growers and Cooks, a Durham-based company making homemade stocks for home cooks, says customers keep asking her about bone broth. It’s become fashionable for those looking for a healing elixir with restorative properties. “It’s a term created for […]