Before winning the culinary world’s most prestigious honor, the Poole’s Diner proprietor talked to us about the Raleigh restaurant scene, being vulnerable, and when the hell Poole’side Pies is going to open.
Before winning the culinary world’s most prestigious honor, the Poole’s Diner proprietor talked to us about the Raleigh restaurant scene, being vulnerable, and when the hell Poole’side Pies is going to open.
