(This pasta looks orange and creamy, much like the real thing) 1 package Orecchiette pasta1 box of Birds Eye Butternut Squash puree1 stick Fleischmann’s unsalted, dairy-free margarine1/2 cup plain Silk soy milk Salt to tasteLight coating of olive oil Boil, salt and drain the pasta. Coat lightly in olive oil. Defrost squash. Combine margarine, soy […]
