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Adam Sobsey

Bio: Adam Sobsey (@sobsey) writes about wine and culture for INDY Week.

Twitter: http://twitter.com/sobsey

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Illustration by Steve Oliva

“Eat things you’re not used to. We’ve got to get away from the skinless, boneless world. It’s not like we’re selling eyeballs.” Read more

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Bob Karp

Alex Ruch’s baking has a deeper philosophy: that bread is a proper food, not merely an accessory to it. Read more

Features

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Photo by Justin Cook

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