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Andrea Rice

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Kaitlyn Goalen, courtesy of Poole'side Pies

Here are your best bets for food and drink events in the Triangle this week. Read more

Food & Drink

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Courtesy of Katsuji Tanabe

“I wanted to find a home in the South where I can provide the best possible life for my family and do what I love in a place that really cares about their food culture.” Read more

News

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Courtesy of Triangle Ferment Fest

The first-ever Triangle Ferment Fest is coming to Cary on Sunday to celebrate all things fermented and educate the probiotic-curious on the benefits of healthy bacteria and yeast. Read more

Features

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Victoria Bouloubasis

On Thursday, exactly six months since the Brightleaf Square explosion that rocked downtown Durham, chef Matt Kelly announced he will reopen Saint James in the same location in January 2020. Read more

News

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Timothy Greenfield Sanders

The bestselling author discusses her new book, "City of Girls," and her voracious appetite for life. Read more

Features

The best food and drink events for Oct. 2–8. Read more

News

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Will Garin

Her new book, “See You in the Piazza,” journeys to the best off-the-beaten-path restaurants in Italy. Read more

Features

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Photo by David Prewitt, Courtesy of High Country Herbs

North Carolina farmers are excited about hemp. North Carolina cops, not so much. Read more

, North Carolina

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Andrea Rice

On September 21, Weaver Street Market opens its fourth location in downtown Raleigh—just don't forget your reusable bags. Read more

News 1 Comments

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Lauren V. Allen / Poole'side Pies

Our roundup of the best in culinary attractions—including our first night at Poole’side. Read more

News

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Photo by Alex Caterson/The Splinter Group

The late-night bar and sandwich shop from Al Bowers and Chris Baldwin opens Monday, September 16 in the space formerly occupied by Cafe Carrboro. Read more

News 1 Comments

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Lauren V. Allen / Poole'side Pies

Adjacent to Poole’s Diner, the James Beard winner’s long-awaited swim-club-themed spot is her latest Raleigh concept. Read more

News

“That impetus to create and produce has always been in the black community, but most businesses need a place from which to operate.” Read more

Features

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Vince Lee via Unsplash

Tomato season is peaking and there's no better time to taste the very best that a North Carolina summer has to offer. Here are a few recipes to try this Labor Day weekend. Read more

Features

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Photo by Tim Lytvinenko

“It’s so crazy to see one hundred twenty-four people breaking bread together at a single table,” says Jacob Boehm of Snap Pea Catering. Read more

Features 1 Comments

Just in time for National Farmers Market Week, downtown Raleigh welcomes the Moore Square Market back to its home soil every Wednesday from 4 to 7 p.m. beginning August 7. Read more

News

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Jade Wilson

Greg Hatem’s new restaurant in Moore Square resembles a Shake Shack and shares its name with a burger joint in Philly's historic Franklin Square. He says that's a coincidence. Read more

News