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barbecue

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Photo courtesy of Tabletop Media Group

After delays, Prieto's Texas-style barbecue enterprise has a brick-and-mortar location. Read more

News

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Jamie Robbins

“Growing up, I always had a thing for fire," Wood says. “I saw how it brought everyone together." Read more

News

Wyatt Dickson, WYATT'S BARBECUE, credit Eric Waters.jpg

Photo by Eric Waters

Dickson, who opened Picnic in 2016, is set to open his solo venture in Raleigh in the fall of 2020. Read more

News

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Courtesy of Festival for the Eno

Parties, parades, potlucks, festivals, fundraisers—and fireworks!—here's where you can get your eat and drink on. Read more

Features

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Felicia Perry Trujillo / Southern Smoke

“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.” Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

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Photo by Alex Boerner

The best of what North Carolina cuisine is known for. Read more

Food and Drink Almanac

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Photo by Alex Boerner

It‘s more than just barbecue. (But we do love barbecue.) Read more

Finder

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    Food-Seen Photography

    Matthew Register, the chef-owner of Southern Smoke BBQ in Garland, N.C., released his first cookbook, Southern Smoke, earlier this spring.

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    Photo by Alex Boerner

    Picnic in Durham specializes in whole-hog barbecue.