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barbecue

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Courtesy of Festival for the Eno

Parties, parades, potlucks, festivals, fundraisers—and fireworks!—here's where you can get your eat and drink on. Read more

Features

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Felicia Perry Trujillo / Southern Smoke

“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.” Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

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Photo by Alex Boerner

The best of what North Carolina cuisine is known for. Read more

Food and Drink Almanac

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Photo by Alex Boerner

It‘s more than just barbecue. (But we do love barbecue.) Read more

Finder

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    Food-Seen Photography

    Matthew Register, the chef-owner of Southern Smoke BBQ in Garland, N.C., released his first cookbook, Southern Smoke, earlier this spring.

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    Photo by Alex Boerner

    Picnic in Durham specializes in whole-hog barbecue.