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chef

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Felicia Perry Trujillo / Southern Smoke

“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.” Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

For a $1,000 per couple, you can still mingle at Chef & The Farmer with the gubernatorial candidate who thinks “transgenderism is a feeling.” Read more

North Carolina

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    Photo by Alex Boerner

    Crook's Corner chef Bill Smith