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Christine Byrne

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Bob Karp

It used to be a restaurant staple. These days, it’ll cost you. Read more

Features

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Photo by Eric Waters

In a world of relentless influencer marketing and targeted ads, Big Spoon has grown mostly through word of mouth. Read more

Features

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Photo by Nancy Thapa / Yelp

Eastcut is a restaurant that could exist pretty much anywhere, and actually, that's what feels so Durham about it. Read more

Restaurants

French fries won’t hurt you. Stressing about them might. Read more

Features