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cookbook

chef-ricky-moore-saltbox-seafood-joint-interview.jpeg

Briana Brough

We caught up with Moore and discussed his new "Saltbox Seafood Joint Cookbook" and have shared a recipe for a Southern clam chowder. Read more

Features

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Felicia Perry Trujillo / Southern Smoke

“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.” Read more

Features

  • chef-ricky-moore-saltbox-seafood-joint-interview.jpeg

    Briana Brough

    The cover of chef Ricky Moore's new cookbook.

  • matthew-register-southern-smoke-garland-nc-vinegar-sauce.jpg

    Felicia Perry Trujillo

  • smoked-chicken-recipe-southern-smoke-cookbook.jpg

    Felicia Perry Trujillo

  • matthew-register-southern-smoke-garland-nc.jpg

    Felicia Perry Trujillo / Southern Smoke

    Matthew Register, the chef-owner of Southern Smoke in Garland, N.C., released a cookbook earlier this spring that is an homage to Southern cooking.