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Debbie Matthews

Like bread and butter, only better Read more

Features

“Americans are the best at marketing. Nobody can taste a slice and tell you how old the starter was.” Read more

Features 2 Comments

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Photo by Danny Feld/NBC (2013 NBCUniversal Media, LLC)

A white tablecloth Waffle House dinner, a bake and sip cake decorating class, a rosé-fueled soiree at Acme, plus more original Valentine's and Galentine's Day events. Read more

News

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Rimma_Bondarenko Getty Images/iStockphoto

An aged creamy, sweet, and boozy holiday beverage unique to Puerto Rico—and loaded with super-high-octane rum. Read more

Features

We asked nine prominent locals to bring their favorite dishes, from apps to ‘zerts. Read more

Features

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Photo by Gordon Monro

Gray Brooks, Tonya Council, and Lionel Vatinet share their favorite ways to turn leftovers into new dishes. Read more

Features

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Photo by Debbie Matthews

A season's worth of Triangle farmers markets culminates with a visit to Fearrington Village and discovering locally made food products fit for the holidays. Read more

Food & Drink

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Photo by Debbie Matthews

Baking season is upon us, and these cookies are destined for repeat status. Roasting the tahini before baking yields a cookie with a deeply toasted flavor that borders on umami. Read more

Food & Drink

Ashley Christensen: “I have a long relationship with the Waffle House and places like it.” Read more

Features

From Lime & Basil's pho to Trophy's Daredevil pizza, these thirteen treats are hard to beat when you need a pick-me-up. Read more

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Photo courtesy of N.C. State Fair

Some go for the rides, we go for the food. Here are the old-school classics and new faves to sample this year. Read more

News