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Firsthand Foods

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Lena Geller

Renew your “passpork” and rack up your Piggy Points. Read more

Food & Drink

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Photo by Alex Boerner

This year’s three winners challenge us to reconsider the way we approach food and be more mindful about who is making, growing, or serving it to us, and how those decisions affect the larger community. Read more

Food and Drink Almanac

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Photo by Alex Boerner

Firsthand Foods co-founders Tina Prevatte Levy and Jennifer Curtis have changed the way that meat is raised and consumed in the Triangle. Read more

Food and Drink Almanac

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Photo by Alex Caterson of The Splinter Group

News

  • whole-hog-sustainability-tour-de-pork-2019-fullsteam.jpeg

    Lena Geller

    T Niamh, a friend of the author's, enjoyed the Drunken Spare Ribs at the Fullsteam Brewery stop on the Tour de Pork.

  • Firsthand Foods

    Photo by Alex Boerner

    Firsthand Foods

    "Meat Math" at Firsthand Foods

  • almanac-2019-food-triangle-firsthand-foods.jpg

    Photo by Alex Boerner

    Firsthand Foods is a Durham-based company that supplies local restaurants, institutions, and consumers with pasture-raised meat from small, local farms.