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La Farm Bakery

Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

Photo by Gordon Monro

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that's perfect for feeding a crowd this holiday season. Read more

Food & Drink

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Photo by Gordon Monro

Gray Brooks, Tonya Council, and Lionel Vatinet share their favorite ways to turn leftovers into new dishes. Read more

Features

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21c Museum Hotels

If the mere thought of menu planning stresses you out, leave the Thanksgiving Day cooking to the pros. Here’s who's open and where you can pre-order Thanksgiving feasts to-go. Read more

News

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File photo by Jeremy M. Lange

News

  • Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

    Photo by Gordon Monro

    Cocotte, a baked egg-and-bread casserole dish.

  • IMG_3713.JPG

    Photo by Allison Hussey

    A candied bacon s'more from La Farm