La Farm Bakery


Courtesy of Triangle Ferment Fest

The first-ever Triangle Ferment Fest is coming to Cary on Sunday to celebrate all things fermented and educate the probiotic-curious on the benefits of healthy bacteria and yeast. Read more



Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments


Bob Karp

Alex Ruch’s baking has a deeper philosophy: that bread is a proper food, not merely an accessory to it. Read more


“Americans are the best at marketing. Nobody can taste a slice and tell you how old the starter was.” Read more

Features 2 Comments


Photo by Nancy Thapa / Yelp

Eastcut is a restaurant that could exist pretty much anywhere, and actually, that's what feels so Durham about it. Read more


Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

Photo by Gordon Monro

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that's perfect for feeding a crowd this holiday season. Read more

Food & Drink


Photo by Gordon Monro

Gray Brooks, Tonya Council, and Lionel Vatinet share their favorite ways to turn leftovers into new dishes. Read more



21c Museum Hotels

If the mere thought of menu planning stresses you out, leave the Thanksgiving Day cooking to the pros. Here’s who's open and where you can pre-order Thanksgiving feasts to-go. Read more



File photo by Jeremy M. Lange


  • Lionel Vatinet

  • Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

    Photo by Gordon Monro

    Cocotte, a baked egg-and-bread casserole dish.

  • IMG_3713.JPG

    Photo by Allison Hussey

    A candied bacon s'more from La Farm