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Lionel Vatinet

Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

Photo by Gordon Monro

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that's perfect for feeding a crowd this holiday season. Read more

Food & Drink

11.21-food-Cocotte-from-Between-the-Bread-cookbook_PC-Gordon-Monro.jpg

Photo by Gordon Monro

Gray Brooks, Tonya Council, and Lionel Vatinet share their favorite ways to turn leftovers into new dishes. Read more

Features

lionel.jpe

File photo by Jeremy M. Lange

News

Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

Photo by Gordon Monro

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that's perfect for feeding a crowd this holiday season. Read more

Food & Drink

  • Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

    Photo by Gordon Monro

    Cocotte, a baked egg-and-bread casserole dish.

  • IMG_3713.JPG

    Photo by Allison Hussey

    A candied bacon s'more from La Farm