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meat

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Photo by Lauren Allen

And other things our readers told us this week. Read more

Letters to the Editor

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Photo by Alex Boerner

Firsthand Foods co-founders Tina Prevatte Levy and Jennifer Curtis have changed the way that meat is raised and consumed in the Triangle. Read more

Food and Drink Almanac

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Illustration by Steve Oliva

“Eat things you’re not used to. We’ve got to get away from the skinless, boneless world. It’s not like we’re selling eyeballs.” Read more

Features

  • Firsthand Foods

    Photo by Alex Boerner

    Firsthand Foods

    "Meat Math" at Firsthand Foods

  • almanac-2019-food-triangle-firsthand-foods.jpg

    Photo by Alex Boerner

    Firsthand Foods is a Durham-based company that supplies local restaurants, institutions, and consumers with pasture-raised meat from small, local farms.