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Recipe

Coquito.jpg

Rimma_Bondarenko Getty Images/iStockphoto

An aged creamy, sweet, and boozy holiday beverage unique to Puerto Rico—and loaded with super-high-octane rum. Read more

Features

Cocotte from Between the Bread cookbook_PC Gordon Monro.jpg

Photo by Gordon Monro

The master baker and founder of La Farm Bakery shares his recipe for a baked egg-and-bread dish that's perfect for feeding a crowd this holiday season. Read more

Food & Drink

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iStock photo by ginauf

Pie author Sara Foster shares the recipe for the classic Southern custard-filled pie she grew up eating during Sunday lunches in her granny Foster's kitchen. Read more

Food & Drink

Sara Foster Pie Photo_Peter Frank Edwards.jpg

Photo by Peter Frank Edwards

Sara Foster, author of Pie and owner of Foster's Market in Durham, shares the recipe for her basic butter-and-vegetable-shortening crust, good for pies both savory and sweet. Read more

Food & Drink

finished cookie_Debbie Matthews.jpg

Photo by Debbie Matthews

Baking season is upon us, and these cookies are destined for repeat status. Roasting the tahini before baking yields a cookie with a deeply toasted flavor that borders on umami. Read more

Food & Drink

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Photo courtesy of UNC Press/Juli Leonard

News

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Photo courtesy of Penguin Random House/Johnny Autry

News

Cake

Photo: Mark Anthony Pratt

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Food & Drink

Thai  Dish

Photo: Mark Anthony Pratt

Proin luctus pede at enim. Sed nibh. Nam convallis tristique justo. Phasellus imperdiet, nisl a mattis pulvinar, erat magna hendrerit metus, eu accumsan sem est a leo. Read more

Food & Drink