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Saltbox Seafood Joint

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Briana Brough

We caught up with Moore and discussed his new "Saltbox Seafood Joint Cookbook" and have shared a recipe for a Southern clam chowder. Read more

Features

“That impetus to create and produce has always been in the black community, but most businesses need a place from which to operate.” Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

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Photo by Bob Karp

Plus: The best new restaurant in Durham County, and 10 other places you have to go Read more

Food and Drink Almanac

“In Mandarin, the word for ‘fish’ and the word for ‘abundance’ have the same pronunciation.” Read more

Features

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Photo by Alex Boerner

It‘s more than just barbecue. (But we do love barbecue.) Read more

Finder

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Photo by Caitlin Penna

And more news from this week's Friday Night Bites, including our weekend event picks and Bite of the Week. Read more

News

  • chef-ricky-moore-saltbox-seafood-joint-interview.jpeg

    Briana Brough

    The cover of chef Ricky Moore's new cookbook.

  • the-africana-market-food-truck.jpg

    Saltbox Seafood Joint food truck

  • 2019-best-places-to-eat-and-drink-readers-poll-saltbox-seafood-joint.jpg

    Justin Cook

    The Saltbox Seafood Joint

  • 2019-almanac-the-10-best-chefs-in-the-triangle-ricky-moore.jpg

    Courtesy of Ricky Moore

    Ricky Moore

  • Saltbox Seafood Joint Seafood Chowder TerraVita Fall Fete 2018.jpg

    Photo by Layla Khoury-Hanold

    Chef Ricky Moore's seafood chowder