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seafood

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Photo by Jade Wilson

It improves on its predecessor, LaPlace, in every way. Read more

Features

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Briana Brough

We caught up with Moore and discussed his new "Saltbox Seafood Joint Cookbook" and have shared a recipe for a Southern clam chowder. Read more

Features

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Alex Boerner

Our readers pick the very best spots to wine and dine in the Triangle. Read more

Best of the Triangle 2 Comments

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Photo by Lauren Allen

Raw, fried, and everywhere in between. Read more

Food and Drink Almanac

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Courtesy of Jason Stegall, Southport Seafood Company

News

  • chef-ricky-moore-saltbox-seafood-joint-interview.jpeg

    Briana Brough

    The cover of chef Ricky Moore's new cookbook.

  • 2019-food-drink-almanac-the-10-best-places-for-seafood-and-sushi-in-the-triangle.jpg

    Photo by Lauren Allen

    Saint James Seafood in Durham

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    Photo by Layla Khoury-Hanold

    Chef Ricky Moore's seafood chowder