Posted inMusic

Mary Lattimore’s Spellbinding Solo Harp Work Offers Intimate Opportunities for Self-Reflection

MARY LATTIMORE Sunday, Feb. 12, 8 p.m., $10–$12 Cat’s Cradle Back Room, Carrboro www.catscradle.com Quickly, how many harpists can you name? Was your first thought Joanna Newsom? Perhaps you landed on Alice Coltrane or Zeena Parkins, two brilliantly talented women whose boundary-pushing work never earned them mainstream acclaim. The roster of well-known harpists is a […]

Posted inMusic

Moogfest Announces Nona Hendryx, Moor Mother, SURVIVE, and More in First Wave of Programming

For its second stand in Durham, Moogfest is rolling out its programming lineup in phases, the first of which just dropped. The overall programming themes include The Future of Creativity, Protest, Spatial Sound, Hacking Systems, The Future of Creativity, Instrument Design, The Joyful Noise of STEAM, and more. Topping the bill this round is Nona […]

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Bluegrass Whiz Sierra Hull Starts from Scratch on Her Great New Album, Weighted Mind

SIERRA HULL Friday, Jan. 6, 8 p.m., $27–$29 Fletcher Opera Theater, Raleigh www.dukeenergycenterraleigh.com At twenty-five, Sierra Hull is one of the brightest young stars in bluegrassand one of its best instrumentalists to boot. Having studied the mandolin since childhood, the Tennessee native took home the trophy for mandolin player of the year at October’s International […]

Posted inMusic

How My Childhood Love of Elvis Taught Me to Question Authority and Cherish the Blues

ELVIS FEST 2017 Friday, Jan. 6 & Saturday, Jan. 7, 7:30 p.m., $12 Cat’s Cradle Back Room, Carrboro www.catscradle.com Almost two years ago, while discussing Gillian Welch’s song “Elvis Presley Blues” with the INDY, folk song slinger Jake Xerxes Fussell noted that “when you start thinking about Elvis, it’s hard to stop thinking about Elvis.” […]

Posted inFood & Drink

Eat This: Pie Pushers Serves Up a Decadent Southern Take on Poutine

PIE PUSHERS 117 West Main Street, Durham www.piepushers.com Pie Pushers owners Becky Cascio and Mike Hacker spent five and a half years flexing their pizza-making muscles in a tiny food truck before expanding this year into a brick-and-mortar operation above The Pinhook. But devotees know they sling a mean biscuits-and-gravy during breakfast and brunch hours […]

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