Posted inFood & Drink

N.C.’s fine wine lineage

In the late 19th century, after the Civil War and before the stranglehold of Prohibition, some of the best wines on the East Coast came from the Tokay Vineyard of Fayetteville, N.C. Former Confederate Col. W.J. Green’s celebrated vineyard annually produced as much as 25,000 gallons of wine, which won praise from judges at Atlanta […]

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