Sleek and modern seem to be two words rarely used in describing the many Indian restaurants dotting Cary and Morrisville. Despite its generic strip mall location, though, Nazara Indian Bistro is just that. Deep blue walls and white leather booths and chairs glow beneath hanging pendants. Ambient house music plays overhead as waiters in black […]
Angela Perez
Triangle Restaurant Week, Night Five: Smitten with 18 Seaboard
I kind of have a crush on 18 Seaboard. On our first date, this iconic Raleigh restaurant did everything right. And for Triangle Restaurant Week, an event that can be fraught with negatives like boring choices and uninspired food, the joint nailed it again. Located on the outskirts of downtown in the ever-busy Seaboard Station, […]
Triangle Restaurant Week, Night Four: Foul fowl—and then redemption—at Raleigh’s Faire
When I asked a friend if she wanted to join me for dinner at Faire, a steak-and-seafood restaurant in Cameron Village, her dismissive response was, “Oh, you mean that place where everybody’s parents like to go?” I took her quip to mean she believed the surf-and-turf restaurant concept to be an out-of-date one, appealing to […]
Triangle Restaurant Week, Night Three: Local fondue? Who knew?
Weary from a food culture that can take itself entirely too seriously, I opted for kitsch and whimsy for my third night of Triangle Restaurant Week. I wanted yummy fare and good fun, and The Little Dipper—a fondue restaurant that opened in 2013 in Durham’s Brightleaf Square—fulfilled that dream last night. There are worse ways […]
Triangle Restaurant Week, Night Two: The superficial spoils of Babylon
After surviving the first ice storm of 2016, I felt the need for a brief respite from the short winter slog. So for night two of Triangle Restaurant Week, I chose Babylon, an upscale Moroccan restaurant on the edge of downtown Raleigh. Exotic, right? In 2011, workers renovated this century-old yarn mill, painstakingly transforming it […]
Triangle Restaurant Week, Night One: Making the most of Mez
I must confess: I have avoided Triangle Restaurant Week since I first heard of it several years ago. To me, the entire affair smacked of an amateur-hour prix fixe circuit, appealing to those who might visit a new or expensive restaurant only for Thanksgiving or Valentine’s Day. Like New Year’s Eve and Halloween, it’s a […]
Tupelo Honey Cafe and P.G. Werth’s both make claims to Southern culinary heritage. Our grits-to-biscuits-to-macaroni review
Tupelo Honey Cafe 425 Oberlin Road, Raleigh 919-723-9353 P.G. Werth’s 927 W. Morgan St., Raleigh 984-232-0415 Sitting alone at a window-side bar table at 10 a.m. on a Sunday morning, I feared I would have to wait until kingdom come for my Sunday brunch. Friends had warned me that Raleigh’s Tupelo Honey Cafetucked into the […]

