D.L. Anderson
Posted inNews
Meat the old-fashioned way
It’s a chilly morning in December as smoke drifts from underneath a 55-gallon trough of water that has been heating since 4 a.m. Sherry Johnson stands nearby, keeping warm with her older brother, Jimmy, and cousin, Lenee. Johnson is the youngest of nine who grew up on a farm near Chester, S.C. Every year, when […]
