Posted inFood & Drink

Dock to Door seafood delivery; Mead Day at Starrlight Mead; Southern Culture Society’s Carolina ‘ShineFest

Amanda Miller admits she is something of a “control freak about food.” So in mid-August when she launches Dock to Door (docktodoorseafood.com), a Chapel Hill-based seafood-delivery business, the ability for customers to choose the seafood they’d like to purchase will be a major priority. Weekly access to fresh North Carolina seafood has increased in the […]

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Durham Spirits Co.; Farmstand at Ninth Street Bakery; Cantina South; raw foods talk at Earth Fare

Katie Coleman’s friends confessed to her that they wanted to shop at the Durham Farmers Market, but didn’t know how to cook what they bought. Coleman, a graduate of the acclaimed Culinary Institute of America, figured she could help. In January, she founded Durham Spirits Co. (311 E. Trinity Ave., durhamspiritscompany.com, 425-463-5430) to offer in-home […]

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Nanataco; Fullsteam Brewery; Triangle Raw Foodists; Carrboro Farmers’ Market

Know of a food happening or new restaurant? Email [email protected] Scott Howell of the venerable Nana’s in Durham has announced plans for a new venture, Nanataco. He plans to open the Mexican restaurant later this month in the former Rockwood Filling Station, which previously housed Rockwood Pizza and the Fish Shack. Howell says Nanataco (2512 […]

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How to make a hot dog

Hot dogs are finicky to make. Casings break. The emulsificationa mix of meat and fatgets warm and “becomes like peanut butter, really hard to work with,” says CeCe Lopez of Bull City Burger and Brewery. Or, once processed, the franks burst while poaching. “I don’t usually talk to anyone while I’m doing this,” Lopez tells […]

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