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A twist on apple pie

On several occasions when folks have learned that I write about food, they’ve exclaimed, “You’re the pie girl!” Oh, how I wish I had a knack for baking. But that’s my counterpart: the other curly-brown-haired UNC folklore graduate named Emily Elizabeth. Emily Elizabeth Hilliard undoubtedly deserves the title “pie girl.” In 2005, well before food […]

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