Posted inFood & Drink

Blend Cafe; Cafe Helios; Tyler’s Raleigh; DPAC BBQ

This February, the keyword for coffee is blend. Blend Cafe (twitter.com/blendgoldenbelt) recently opened in Durham at Golden Belt, a former textile factory renovated by Scientific Properties. It includes artist studios, loft apartments and office and retail spaces. Blend offers coffee by Counter Culture in addition to breakfast and lunch options. Owner Howard Udell, who operates […]

Posted inFood & Drink

Videri Chocolate Factory; Blood, Bones, & Butter; Triangle Restaurant Week

Sam Ratto wants to make the chocolate business more transparent. That’s why he and his partner Chris Heavener and wife Starr Sink are calling their new Raleigh chocolate factory Videri (www.viderichocolatefactory.com). The name references North Carolina’s state motto: esse quam videri, which translates as “to be rather than to seem.” “When you walk in you […]

Posted inFood & Drink

Beasley’s Chicken + fish; Spanky’s clears the cellar; Whole Foods fires up Engine 2 Diet

Ashley Christensen has your Friday plans: a fish fry. Last week, Beasley’s Chicken + Honey (www.ac-restaurants.com) expanded its menu of fried chicken and an assortment of vegetable sides to include Friday fish. “A fish fry is a big Southern thing, typical on Fridays,” Christensen says. But Beasley’s fry will be anything but ordinary. Like many […]

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