Mystery Brewing Company Erik Myers had a storytelling problem. Since 2012, his Hillsborough brewery, the preternaturally idiosyncratic Mystery, had struggled to put a variety pack into retail outlets. Each season, Mystery rotates its beers, offering a fleet of four new flagships every three months. Though that philosophy has quickly made Mystery one of the state’s […]
Grayson Haver Currin
Bio: Grayson Haver Currin was the music editor of INDY Week and the co-director of Hopscotch Music Festival.Twitter: http://twitter.com/currincy
The Local Food Question: How Did We Get Here, and Where Is It Going?
When I was an elementary-school kid, I never questioned the origins of the food on the family table. Looking back, I had the good fortune to grow up across a rural stretch of blacktop from my family’s farm, on a sprawl of fertile Piedmont soil that my great-grandfather had purchased and passed on to his […]
Race Home
I was a block away from the final turn toward the finish line when, at last, I veered off course. “Sprint until the end,” I told my older brother, Senter, just two feet toward my left. “And I’ll meet you at the line.” I stuttered my step and dipped hard toward his right, disappearing down […]
How Area Roasters Are Working to Make “Local Coffee” More Than a Marketing Term
Scott Conary needs you to know something: He has been to the farms where much of what his company, Carrboro Coffee Roasters, sells, actually grows. He has sat with the farmers in the high reaches of Guatemala and Rwanda and negotiated long-term deals that ensure he gets the beans he needs and that they get […]
Food Triangles: The Inaugural INDY Food Awards
During the last thirty years, the INDY has honored hundreds of remarkable people. Since 1983, the year of the newspaper’s inception, our Citizen Awards have acknowledged those working to make the Triangle a more just, equitable place to live and work. And since 1990, the Indies Arts Awards have celebrated those making our communities vibrant […]
The INDY’s Food Triangles: Vansana and Vanvisa Nolintha of Bida Manda
Vansana and Vanvisa Nolintha do not have long work commutes. The brother and sister rent two of three clustered apartments above a boutique in downtown Raleigh, less than a hundred yards from the front door of Bida Manda, the Laotian restaurant they opened on the edge of Moore Square in September 2012. In fact, if […]
Absu, Having Fun with Serious Metal
ABSU SATURDAY, APRIL 30 THE POUR HOUSE, RALEIGH 9 p.m., $10–$12 In heavy metal, the battle between seriousness and silliness can often seem like a binary. Either an act just wants to play real hard and real fast while singing about drinking, hanging with wizards, or grooving with Satan, or it wants to document the […]
Moogfest and The Art of Cool Both Asked Durham for Cash. How the City Responded Says a Lot About its Future.
Three years in, Art of Cool Festival cofounder and director Cicely Mitchell admits this is something of a make-or-break year. As with many such upstarts, the multiday, multivenue jazz-and-soul eventwhich filled the festival void for Durham after it went a half-decade without onehas never broken even, in spite of steadily increasing revenues. A biostatistician by […]
Don’t Tell Ashley Christensen What to Do with Her Bathrooms
Yesterday, a customer at Chuck’s—the cheeseburger portion of Ashley Christensen’s three-eatery empire at the corner of Wilmington and Martin streets—decided she did not like the restaurant’s new bathroom signs. After House Bill 2 passed, Christensen’s team added “People Room” signs in all of its spots, from the coffee shop Joule to the flagship Poole’s. Perhaps […]
The Art of Cool Festival Will Receive $20,000 in Additional City Funding
During the last several weeks, the topic of funding equity for Durham’s two May music festivals has been a very active one—and for good reason. In early April, the City of of Durham approved $62,500 for community activities at Moogfest, which happens for the first time in Durham next month. The county subsequently matched those […]

