Edward Lee’s new book Smoke & Pickles should come with a consumer warning label: Exercise caution when starting this book because YOU WILL NOT BE ABLE TO PUT IT DOWN. Beautifully written and designed, the volume is part memoir of how a cocky Korean-Brooklyn kid finds his footing in a culturally diverse neighborhood and food […]
Jill Warren Lucas
Bio: Jill Warren Lucas is a freelance food writer and project manager for INDY Week's Finder: Guide to Wake County.Link: http://eatingmywords-jwl.blogspot.comTwitter: http://twitter.com/jwlucasnc
Chef Ashley Christensen working on first book
Ashley Christensen pre-ordered a copy of Smoke & Pickles, a book by her friend Edward Lee, so she could be among the first to read it. “You’re immediately engaged based on what a great storyteller he is,” Christensen says of Lee, who she met a few years ago through the Southern Foodways Alliance. “He’s a […]
Carolina Crossroads Chef James Clark specializes in obscure fish
Pity the jolthead porgy. Related to the grunt, it is among the many oddly named fish that, like awkward schoolchildren hoping to get picked for the dodgeball team, watches as its glamorous cousins such as grouper are selected for discerning customers at top restaurants. But that’s not how it works at Carolina Crossroads, the elegant […]
All-American town is unexpected springboard for culinary career
There is a perception, not entirely unfounded, that Cary is a town that so closely guards its well-groomed, All-American image that it allows as much room for diversity as it does for red roofs and oversize signs. Which is to say, not much. Don’t tell that to Sandra Gutierrez, a native of Guatemala who traveled […]
Bakers define the rich, decadent flavors of the Capital City
Long before Food TV showed consumers they didn’t have to settle for a sheet cake, Edible Art Bakery was providing distinctive designs for discerning Raleigh clients. For more than three decades, cakes made from the treasured recipes of the original owner’s grandmother have been de rigueur at everything from formal weddings to wacky promotional events. […]
Plants meet liquor in Amy Stewart’s The Drunken Botanist
Amy Stewart discusses The Drunken Botanist Fearrington Granary 2000 Fearrington Village Center, Pittsboro April 24, 6 p.m. RSVP for tickets, which include the book, drinks and party foods: $95 Teetotalers of the Triangle, your moment has arrived. This is your chance to be a hero to friends who enjoy the occasional tipple. After all, tonight’s […]
Finder: Guide to Wake County
If you live or work in Raleigh or Cary, try this little experiment. Step outside. Angle your head just a bit so an ear points slightly north, like the RCA dog listening in wonderment to a recordingor like your own adorable dog, if you are part of the city’s fast-growing demographic that demands pet-friendly outdoor […]
Sir Walter lived large and traveled well, but never to the New World
INDY Week invited Christopher Armitage to play a little game of Stump the Professor regarding the life and legend of Sir Walter Raleigh. We were no match against this good-humored scholar, who is a Professor of Distinguished Teaching at the Department of English and Comparative Literature at the University of North Carolina at Chapel Hill. […]
Via Google+, Jenni Field teaches you to cook
Jenni Field Hangouts on Air live cooking class Wednesday, March 20, 6:30 p.m. Savory Spice Shop 8470 Honeycutt Road #108, Raleigh $15 Jenni Field is preparing to teach a cooking class, just as she has done many times before. Known to thousands of social media fans as @PastryChfOnline, the Garner blogger has checked her notes […]
Marcelo Martinez, lead dancer with Carolina Ballet, is also a smash in the kitchen
Spinach salad with fresh strawberries and candied pecans • 1 bag of organic baby spinach • 1 pint fresh strawberries, trimmed and sliced • 1/2 small red onion, sliced thin • 2 cup of pecans • 1 Tbsp. butter • 1 Tbsp. brown sugar • 1 tsp. vanilla • Pinch of salt • Strawberry poppyseed […]

