Posted inFood & Drink

Green Bean Bake

1/2 cup rice flour1/2 teaspoon each garlic salt and pepper2 tablespoons oil1/2 white onion, sliced1 cup sour cream1/2 cup milk2 tablespoons tamari4 cups fresh or frozen green beans, cut1 cup sliced mushrooms 1. In a bowl combine flour, garlic salt and pepper. Heat a skillet with oil until hot. Toss the onion slices in the […]

Posted inFood & Drink

Corn Bread with Everything

This complements any home-style meal 1/4 cup butter, room temperature1/4 cup sugar3 eggs1 cup masa corn flour2/3 cup cornmeal2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/4 cups sour cream1/2 cup sliced green onions 1 cup frozen corn1 1/2 cups shredded cheese 1. In a mixer, cream together the butter and the sugar. Add […]

Posted inFood & Drink

Allergen-friendly Stuffing Jubilee

Stuffing Jubilee 1 loaf of bread 6 oz ground sausage or ground turkey sausage1/4 cup chopped onion1 teaspoon dried sage1/2 teaspoon dried rosemary1/4 teaspoon dried thyme1 small Golden Delicious apple (cored and chopped)1/2 cup raisins1 1/2 cup turkey broth 1 cup chicken broth 1 tablespoon melted dairy-free butter (such as Fleischmann’s dairy-free margarine) 1. Toast […]

Posted inFood & Drink

Allergen-friendly Pumpkin Bars

Ingredients:2 c. wheat-free flour mix2 c. granulated sugar1/2 tsp. xanthan gum1 tsp. baking soda2 tsp. baking powder1/2 tsp. salt2 tsp. cinnamon1 c. vegetable or canola oil2 T. flaxseed meal+ 6 T. warm water; mix well and let sit for 10 min.1-15 oz. can of pumpkin1 container of “safe” cream cheese frosting or vanilla frosting Directions:1) […]

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