3/4 cup rice flour1 1/2 cups oat meal or rice bran1/4 teaspoon salt1/4 cup oil1 egg3 tablespoons corn syrup, honey or maple syrup2 teaspoons water 1. In a food processor, add the flour and oatmeal. Pulse until you have a blended flour.2. Add the remaining ingredients. Pulse until you have a firm dough that forms […]
Joyce Clark Hicks
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Green Bean Bake
1/2 cup rice flour1/2 teaspoon each garlic salt and pepper2 tablespoons oil1/2 white onion, sliced1 cup sour cream1/2 cup milk2 tablespoons tamari4 cups fresh or frozen green beans, cut1 cup sliced mushrooms 1. In a bowl combine flour, garlic salt and pepper. Heat a skillet with oil until hot. Toss the onion slices in the […]
Corn Bread with Everything
This complements any home-style meal 1/4 cup butter, room temperature1/4 cup sugar3 eggs1 cup masa corn flour2/3 cup cornmeal2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/4 cups sour cream1/2 cup sliced green onions 1 cup frozen corn1 1/2 cups shredded cheese 1. In a mixer, cream together the butter and the sugar. Add […]
Whipped Sweet Potatoes
5 medium sweet potatoes 2/3 cup milk1/4 stick butter1 bouillon cubeSalt and pepper to taste Scrub the potatoes and wrap in tinfoil. Bake in a 400 degree oven for about an hour until soft. Cool and peel. Cut off ends and place in a mixer.Heat the milk, butter and bouillon cube in a microwave. Add […]
Allergen-friendly Stuffing Jubilee
Stuffing Jubilee 1 loaf of bread 6 oz ground sausage or ground turkey sausage1/4 cup chopped onion1 teaspoon dried sage1/2 teaspoon dried rosemary1/4 teaspoon dried thyme1 small Golden Delicious apple (cored and chopped)1/2 cup raisins1 1/2 cup turkey broth 1 cup chicken broth 1 tablespoon melted dairy-free butter (such as Fleischmann’s dairy-free margarine) 1. Toast […]
Mama Capone’s Sausage and Parmesan Cheese Stuffing
2 tablespoons of olive oil1 large yellow onion, diced1 cup of diced celery1 lb. of Italian sausage pork, turkey, or chicken (casings removed)1 tablespoon fresh or 2 tsp dried sage2 tsp. fresh thyme1/4 cup Italian parsley chopped1/4 cup pine nuts2 loaves of gluten-free sun-dried tomato bread or any gluten-free bread1 cup of Parmesan cheese (or […]
Truelove Girls’ Scalloped Tomatoes
1 small onion finely chopped4 tbs Earth Balance butter substitute1½ cups bread cubes (white, lightly toasted and cubed)½ cup light brown sugar5 cups (2 ½ lbs) canned diced tomatoes1 tsp saltdash of pepper Heat oven to 350.Grease casserole dish.Using butter, sauté onion until tender.Add bread cubes and sugar.Stir over low heat for 3-5 minutes.Add tomatoes, […]
Marshmallow-topped Sweet Potatoes
2 cups hot mashed sweet potatoes (buy peeled and diced)¼ cup Earth Balance butter substitute1 tsp salt½ cup orange juice½ tsp ground cinnamon12 regular marshmallows Heat oven to 350.Place peeled and diced sweet potatoes in cold water. Bring to a boil, remove fromheat and cover for 15-20 minutes. Gently mash with hand blender (careful to […]
Cliona’s Cranapple Sauce
3 granny smith apples (peeled and diced)6 oz cranberries¼ cup orange juice¼ water½ sugar1½ tbs honey Mix all ingredients together.Bring to a boil and boil for 5 minutes at medium heat.Reduce heat and simmer for 15 minutes.Stir continuously. Recipe courtesy of Sara Truelove
Allergen-friendly Pumpkin Bars
Ingredients:2 c. wheat-free flour mix2 c. granulated sugar1/2 tsp. xanthan gum1 tsp. baking soda2 tsp. baking powder1/2 tsp. salt2 tsp. cinnamon1 c. vegetable or canola oil2 T. flaxseed meal+ 6 T. warm water; mix well and let sit for 10 min.1-15 oz. can of pumpkin1 container of “safe” cream cheese frosting or vanilla frosting Directions:1) […]

