Parties, parades, potlucks, festivals, fundraisers—and fireworks!—here’s where you can get your eat and drink on.
Lena Geller
Lena Geller is a reporter for INDY, covering food, housing, and politics. She joined the staff in 2018 and previously ran a custom cake business.
Al’s Pub Shack Is Changing Its Name … to Al’s Burger Shack
You wanted a Bobo Chili Cheeseburger, and Al’s gonna give it to you.
Ugly Produce Gets an Upgrade with New Hungry Harvest Merger
The merger is an effort to expand the fight to decrease food waste and improve food accessibility across the state.
Chef Michael Lee Expands His “M-pire” with a New Korean Street Food Restaurant
The chef behind acclaimed M Sushi, M Kokko, and M Tempura will open a new restaurant, M Pocha, in downtown Durham on July 2.
To Preserve Vanishing Black-Owned Farms, the Black Farmers Market Wants to Give Them Access
“Black folks have a complicated relationship to growing, and to land, and to farming.”
All Aboard the Sausage Wagon: The Tour de Pork Has Returned for A Second Run
Renew your “passpork” and rack up your Piggy Points.
18 Seaboard Will Close Next Month After a 14-Year Run
You have until July 2 to get your fix of 18 Seaboard’s contemporary Southern fare.
With HB 363, Small N.C. Breweries Get a Big Win That’s Been a Long Time Coming
But for most of them, it won’t matter.
Cary Celebrates the Caviar of the South at the Pimento Cheese Festival
“You don’t really top pimento cheese with anything. You just let the flavor soak in there, baby.”
Chirba Chirba’s Truck Was Stolen. Six Hours and $10,000 Later, They Got It Back.
To thank the community for its support, owner Nate Adams says he plans to open a brick-and-mortar.

