At times, the electronic duo’s tenebrous, thrilling debut suggests disco music spun in a blender.
Nick Williams
Posted inMusic
In a World Without Crowded Dance Floors, Running Is Electronic Music’s New Nirvana
A consummate DJ set can keep a club churning long past bedtime; the right music can push runners beyond their physical limitations.
Posted inFood & Drink
Do the In-Store Meal Options at the Beloved Wegmans Live Up to the Hype?
Last September, Wegmans opened its first location in Raleigh’s Midtown, and another one, in Cary, is scheduled to open in August.
Posted inFood & Drink
Review: The Reopened Saint James Remains Durham’s Most Fun Place to Eat
Saint James’ heady joys are better experienced as a group.
Posted inFood & Drink
Here’s What Makes Sister Liu’s Dumplings the Best in the Triangle
What’s the secret? What makes a dumpling great, as opposed to good, as opposed to merely OK?
Posted inFood & Drink
At Cary’s Kababish Cafe, the Paya—A Mutton Stew of Pakistani Origin—Might Cure What Ails You
“Paya enticed me with its boldness, and its melange of simmered marrow and heat seemed to temporarily cure my lingering illness.”
Posted inFood & Drink
Don’t Hate on Miller Lite
Keep your fancy IPA. Give me something cold and cheap.
Posted inFood & Drink
Review: Scott Crawford’s French Bistro Jolie Offers an Extraordinary Escape
Also, the escargot? Otherworldly.
Posted inFood & Drink
The New Deli Edison Brings Self-Assurance and Left-of-Center Concoctions to Chapel Hill
It’s the latest project from Sam Suchoff, who also owns The Pig and The Neighborhood Bar.
Posted inUncategorized
2040 Vision: What Will the Triangle’s Food Scene Look Like in 2040?
Hope you like bugs.