Bev Tumi Makhubele and Naledi Yaziyo say that the spot, opening this summer, will serve as an East Durham post-up for casual drinks, coffee, and conversation.
Sarah Edwards
Sarah Edwards is culture editor of the INDY, covering cultural institutions and the arts in the Triangle. She joined the staff in 2019 and assumed her current role in 2020.
Posted inCulture
‘Legends of Drag’ Comes to Durham
The book, which showcases older drag queens across the country, will come alive with a night of performances—and local legends—at The Pinhook.
Posted inFood & Drink
The End of an Era for Durham’s Diner Around the Corner
After a five-year run downtown, Jack Tar is closing on March 12. It’s a delayed casualty of the pandemic, owner Gray Brooks says.
Posted inArt
Aldwyth’s Retrospective Is Filled with Delightful Contradictions
“This is Not: Aldwyth in Retrospect” at the Gregg Museum of Art & Design spans 70 years of the South Carolina artist’s life.
Posted inMusic
Triangle First: Covered in Roses with No One Mind
The single premieres today ahead of the band’s forthcoming album, “Secondary Gain,” which releases June 9th on Third Uncle Records.
Posted inMusic
After 31 Years, Jon Wurster Is Leaving Superchunk
On Instagram, drummer Jon Wurster wrote, “It’s been a very productive thirty-one years but my heart just isn’t in it anymore.”
Posted inMusic
Triangle First: Chessa Rich’s Homage to Julia Cameron and “The Artist’s Way”
“Julia” is a gentle journey through morning pages, self-discovery, and what it means to embody a creative practice.
Posted inMusic
Angel Olsen on Dream Lives, Outlaw Country, and Karen Dalton
The Asheville musician performs at The Carolina Theatre on Saturday, February 11.
Posted inFood & Drink
Preeti Waas, Kingfisher Land Spots On James Beard Award Semifinalist List
In total, North Carolina scored 11 semifinalist nods. Finalists will be announced on March 29 and the awards ceremony will be held on June 5 in Chicago.
Posted inFood & Drink
Mystic Distillery Gets Into the Space Age, NFTs, and $75,000 Bourbon
Mystic Farm & Distillery is reaching new heights with a bourbon variety aged for one year in space. Will it taste good? No one knows.
