To cook is human. To make leftovers is divine. And party leftovers? That’s the best part. Sure, I enjoy seeing my friends, and when we throw our parties of four couples and their concomitant eight kids, I even enjoy the chaos. But the reward comes the next day, when I can relax after the rush […]
Sharon Kebschull Barrett
Summer heats up, and I long to blast the oven
I’m aware this makes no sense, especially for a family that prefers a cool house year-round. And yet, a trip to the farmers’ market sends my soul soaring with visions of piles of roasted vegetables. (That is, Raleigh’s state farmers’ market or the market in Carrboro–not those groceries that comically label their fluorescent-lighted produce sections […]
Don’t tool around half-baked
Ordinarily, bulldozers and cement mixers don’t set my heart aflutter; I’ve always been grateful to have children who prefer the romance of trains over a truck’s brawn. With one month to go until we break ground for our new house, though, I find myself looking longingly at every digger that passes by. But then the […]
Spices prove the world is not flatbread
Simple, with me, is rarely just that. Somehow, everything blossoms. A simple run at cleaning the counters turns into a full-bore kitchen renewal. Simple suppers still seem to take me 45 minutes and end up with far more dishes on the table than four people really need. And a simple search online for one spice? […]
Tarts are easier than pie, and great for any meal
When I get back to teaching cooking classes, I want to teach tarts. As in pies, not strumpets. (Which leads me to thoughts of crumpets, also worth teaching.) But not pies, because too many people tremble just to read a pie recipe, especially with a double crust. Somehow, tarts just feel easier. After all, aside […]
Feeding your coffee addiction
There’s been a revolution in our house. My husband has discovered coffee. Not coffee as in ice cream. And most assuredly not Folgers. No, my husband is now on a first-name basis with the owners of our local coffeehouse, and folks, he’s drinking espresso. Yes, it has a shot (or three) of chocolate syrup and […]
Yes, you can
Unexpected guests, that overused topic of food and home writers, rarely present a problem for me. Either this is a sign that I don’t have enough friends, or it shows that my friends know me all too well: I am not fond of surprise knocks at the door. Nor am I fond of surprise occasions […]
No hurricane required for pizza on the grill
Honey! It’s drizzling! Batten down the hatches! So, we’ve braved our way through another hurricane. Frankly, despite the nonstop “news” hyping this storm and scaring everyone to bits, I just couldn’t get all worked up over Isabel. After having just one hurricane hit this area in my lifetime, I think we need to get over […]
Guacamole: The daring part is whacking the pit
I’m exhausted. That’s a normal state of affairs, given my two small children, but this time, it’s not their fault. I’ve just finished reading a New York Times Magazine article on the top chefs in Spain, noted for the daring creativity that once belonged to French chefs. Interesting, but it was wearying just to read […]
The season’s bounty on your doorstep
How does your garden grow? My herbs have been loving this year’s weird weather, as have the weeds. The rest of the garden keeps reaching for the sky, hoping for sun. But it wouldn’t have mattered if all my seedlings stayed low, because this year, vegetables magically appear on my doorstep. This all started in […]

