Posted inCulture

Full Frame: A Quirky Sunday Surfing the Net With Werner Herzog and Reading New Yorker Cartoons

Lo and Behold: Reveries of the Connected World Very Semi-Serious Full Frame Documentary Film Festival, Durham Sunday, April 10, 2016 This weekend’s late-spring freeze turned attendees of the nineteenth annual Full Frame Documentary Film Festival into puffy little cotton balls, their down jackets swishing together in tight theater aisles, making the cinemas feel even fuller […]

Posted inFilm & Television

Five Full Frame Films Measure the Line Between Being Nature’s Caretakers and Inhabitants

Documentaries, with their insistence on critical thinking, often feel profoundly human. Yet several films at Full Frame this year delve into the complex beauty of wildlife, instead, using animals as mirrors for society and measuring up the arbitrary line we’ve drawn between being nature’s caretakers and inhabitants. THE ART OF FLYING (April 7, 1:30 p.m.)The […]

Posted inFood & Drink

All Next Week, Celebrate Escazu’s Eighth Birthday in Raleigh

Escazu has made its signature bean-to-bar chocolates, meticulous truffles, and delightful push-pops on Blount Street since March 16, 2010. The chocolatier originally opened February 7, 2008, on Glenwood Avenue, but because that birthday falls in the middle of the Valentine’s Day craze, Escazu instead celebrates its reopening date. For Escazu’s eighth birth/reopening day, the chocolatier […]

Posted inFood & Drink

Trophy’s New Horchata Stout is the Brewery’s Best Beer Yet

Trophy Brewing Co. 827 W. Morgan St., Raleigh 656 Maywood Ave., Raleigh When Trophy Brewing opened its second location outside of downtown Raleigh late last year, the large new production brewery promised big things to come. While the first location had perfected creative pizza, the output of the three-barrel nanobrewery had always been serviceable, rarely […]

Posted inFood & Drink

Can MATI, an Energy-Drink Start-up Based in Durham, Transform a Multibillion-Dollar Industry—And Make it Healthy?

Tatiana Birgisson still gets excited about the prospect of free pizza. Sitting in her small square office in Durham, the twenty-six-year-old Duke graduate has recently returned from a luncheon hosted by American Underground, the downtown start-up incubator. She listened to some speakers and ate free food from a spread overflowing with rosemary potatoes, macaroni and […]

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