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Photo by Lisa Sorg
Honey's exterior
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Photo by Lisa Sorg
Jasper Cameron got the last sausage, egg and cheese biscuit in Honey's history, served with sweet tea five minutes before closing time. He had been a regular for seven years.
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Photo by Lisa Sorg
Honey's General Manager Cindy Chamberlain teaches Emmie Galloway, 8, how to flip a server's tray.
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Photo by Lisa Sorg
Tip
One of my favorite Tom Waits albums is Nighthawks at the Diner, which includes the song "Eggs and Sausage":
"Now the waitress calls eggs and sausage and a side of toast, coffee and a roll, hash browns, over easy ..."
I thought of this song when I visited Honey's, the only 24-hour diner in Durham, which, after losing its lease, closed Sunday afternoon at 3. The revered eatery had been open every dayexcept for Christmasfor 53 years. Lines of customers streamed out the door and into the parking lot all afternoon. People lingered over their mealschicken, waffles, eggs, biscuits, spaghettiwell past closing time, and even at 2:55, the waitstaff continued to prepare table settings, wrapping silverware in paper napkins.
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