Episode 17: Even If You Don’t Like Light Rail, You Should Still Be Mad at Duke

This week, editor in chief Jeffrey Billman and staff writer Sarah Willets break down Duke University’s startling decision to throw the light-rail project into turmoil. Later, food editor Layla Khoury-Hanold talks about last week’s special section on the wonder of bread and in all its beloved forms. 

Essential Reading: 

• We Spent 20 Years and $130 Million on Light Rail. Then Duke Decided It Was Inconvenient.
• This Issue of Dish Is the Greatest Thing Since Sliced Bread