Orange County Farmers’ Markets Aim to Make Fresh Food More Accessible
The Carrboro Farmers’ Market is collaborating with Piedmont Health Services to present the second annual Farm to Clinic pop-up market on Monday, June 6 and Chapel Hill Farmers’ Market is introducing its first ever pop-up market on Monday, June 13.
PHOTOVOICE: Black Farmers’ HUB
Demetrius Hunter’s latest venture celebrated its grand opening Sunday.
Moore Square Market Returns to Downtown Raleigh
After weeks of sheltering from the pandemic, Shoua Her of Shoomee’s Flowers is glad to be out on the streets greeting customers again.
Triangle Farmers Markets Reckon With How to Provide Food During a Pandemic
Farmers markets in Raleigh and Carrboro have seen thinner crowds and heavier restrictions, but they’ve stayed open.
2040 Vision: What Will the Triangle’s Food Scene Look Like in 2040?
Hope you like bugs.
Development Instead of Wholesalers at the State Farmers Market? Some Say No Way
A petition circulated this weekend urging patrons to “Save Raleigh State Farmers Market”
5 Farm-Fresh Recipes to Savor Tomato Season this Weekend
Tomato season is peaking and there’s no better time to taste the very best that a North Carolina summer has to offer. Here are a few recipes to try this Labor Day weekend.
More Farmers' Market Coverage
Downtown Raleigh’s Weekly Wednesday Farmers Market Reopens in Moore Square
Just in time for National Farmers Market Week, downtown Raleigh welcomes the Moore Square Market back to its home soil every Wednesday from 4 to 7 p.m. beginning August 7.
Thanks to Immigrant Populations, Curious Chefs, and Risky Farmers, the Borders of Local Ingredients Are Open
One curious difficulty in defining local food comes from the fact that many of the fruits and vegetables we grow at homeeven those so commonplace they seem to be a part of the region’s very lorearen’t even native to North Carolina. Consider the varieties of heirloom tomatoes now available at farmers markets. Commonly mistaken as…
Don’t fear the rutabaga: Chef Steven Satterfield shows you how to cook veggies in season
July 13: Book signing from 5:30-6:30 p.m. at Southern Season, 201 Estes Drive, Chapel Hill (free) July 14: Cooking demonstration, 6-7 p.m. at Bridge Club, 105 W. Hargett St., Raleigh ($45), followed by an 8-10 p.m. cocktail party with Q&A led by INDY writer Grayson Currin ($65). Tickets available from Eventbrite. To paraphrase a familiar…
Mint Market, an online farmers market, is now open
MintMarket.com: sign-up is free for both farmers and chefs. The farm-to-fork philosophy of local restaurants often translates to a menu brimming with farm-fresh ingredients. But sourcing locally, and in bulk, can be logistically difficult. Enter Durham’s new Mint Market, an online farmers market connecting chefs and restaurant owners on a wholesale level. Ricky Spero launched…
LoMo, a farmers market on wheels
Get your LoMo working To request that LoMo visit your neighborhood or workplace, go to the truck’s website, lomomarket.com. Although it might not seem like it, not everyone can make it to the Durham Farmers’ Market. Work schedules, kids’ soccer games and the claustrophobia of standing cheek by jowl before a table of sweet corn…
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