The INDY Week’s 2020 Virtual Potluck
Thanksgiving may not be as exciting this year. But with these recipes, sourced from kitchens around the Triangle, maybe your dishes can be.
Pitmaster Matthew Register Shares His Delta Tamales Recipe
To kick off the December holidays, Matthew Register will stop by High Horse on December 3 for a pop-up tamale and cocktail bar.
5 Farm-Fresh Recipes to Savor Tomato Season this Weekend
Tomato season is peaking and there’s no better time to taste the very best that a North Carolina summer has to offer. Here are a few recipes to try this Labor Day weekend.
The INDY’s Virtual Holiday Potluck
We asked nine prominent locals to bring their favorite dishes, from apps to ‘zerts.
Make This: Recipes from the INDY’s Virtual Holiday Potluck
Make Durham Mayor Steve Schewel’s Latkes, PBS Host Lisa Prince’s Cheese Ball, and WRAL-TV’s Ken Smith’s Fried Sweet Plantains
Make This: Debbie Moose’s Greek Baked Sea Trout
This recipe is a favorite at my house and is a great way to serve any flaky, medium-thick fish fillets. Cover the fillets completely with the sauce to keep them moist. You can find good cherry or grape tomatoes year-round, making them a nice choice for the sauce. Of course, the sauce will taste best…
More Recipes Coverage
Make This: Ashley Christensen’s Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish
I call this Homegrown Tomato Pie, not as a sourcing requirement, but because the tomato pie is most present in the season where friends are pulling tomatoes daily from their own backyards. I imagine it came to be because when a fruit is plentiful, people always find a way to bake it into a pie.…
Cook with This: Boxcarr Handmade Cheese’s Campo Tastes Like Italy by Way of Cedar Grove
Boxcarr Handmade Cheese began only two years ago, but it’s already become a beloved, salty, creamy, gooey fixture in over a dozen states. Lucky for us, North Carolina is the one with the most access. The micro, family company, which was started by brother and sister Austin and Samantha Genke, is based in Cedar Grove,…
Cook This: Big Spoon’s Latest Peanut Butter Spices Up Sweet and Savory Recipes
Mark Overbay has been thinking about Hot Peanut since he started Big Spoon Roasters in 2011. He stumbled upon the flavor more than a decade before thatin 1999 in Zimbabwe, where he lived and worked as a Peace Corps volunteer. There, his local neighbors roasted peanuts over an open fire, smashed them into butter by…
Preserve the Best of the Winter Season for Warmer Weather Rewards
The Mason jar, a now-trendy token of creative reuse, has come to symbolize Southern food. We see jars as cocktail glasses, sweating on bar tops from Carrboro to Brooklyn, while Pinterest devotes pages to ways of transforming them into everything from tiny votive candleholders to crafty snow globes. But preservation is the Mason jar’s most…
After Thanksgiving: Change Your Leftover Mashed Potatoes from Cold and Depressed to Warm and Delicious
Most Thanksgiving leftovers have a certain fate. Turkey: club sandwiches. Cranberry sauce: peanut butter sandwiches. Stuffing: waffle iron. Pie: breakfast! But the destiny of mashed potatoes is far less of a sure thing. At the holiday table, they are the golden child of sides: buttery and salty, cozy and humble. Fast-forward to Friday and they…
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