“I opened up a space on the side of the road that was 205 square feet,” Moore said in his acceptance speech. “I put my heart and soul into it.”
Saltbox Seafood Joint
Posted inNinth Street Journal
James Beard Finalist Ricky Moore on Fish Fries, Army Kitchens and His Culinary DNA
“I could have done a ton of things, okay? But my original location, it just felt like a little roadside fish joint going towards the beach, where I’m from.”
Posted inFood & Drink
The 2022 James Beard Awards Are Heating Up as Five Triangle Chefs, One Restaurant Rise to Semifinals
The “Oscars of the food world” were put on hold for two years. Now, they’re back—and full of North Carolina flavor.
Posted inFood & Drink
Say Goodbye to the Original Location of Saltbox Seafood Joint
The contemporary fish shack will hold “one last service” at the downtown location on August 22.
Posted inFood & Drink
Saltbox Seafood Joint Is a Recipient of Discover’s #EatItForward Award.
The $25,000 award is part of a campaign recognizing Black-owned restaurants.
Posted inFood & Drink
INDY Supper Club: Ricky Moore, Saltbox Seafood Joint
Here’s what local chefs are eating at home.
Posted inUncategorized
Saltbox Seafood Joint
Seasonal Seafood, Freshly Cooked Good Fish, That’s the Hook.
Online and pick up orders available.
Posted inFinder
FINDER: Where to Eat, Drink, Shop, and Play in Lakewood and West Durham
And how to spend 14 hours in Lakewood.
Posted inFood & Drink
Saltbox Chef Ricky Moore Makes Seafood Less Scary for Home Cooks in His New Book
We caught up with Moore and discussed his new “Saltbox Seafood Joint Cookbook” and have shared a recipe for a Southern clam chowder.